Explore the world of soy sauce and DIY a bottle only for you!
For residents who live in areas that are required to avoid nonessential and nonurgent outings, please do not participate in the event!
1875Soy sauce is one of the symbolic ingredients in Japanese cuisine. At this event, you will visit the factory of a local traditional soy sauce brewery established in 1875, experience squeezing your soy sauce, learn about how soy sauce is made and its profound history with an interpreter.
The soy sauce squeezing experience is a compact reproduction of the soy sauce-making process at the factory, and you will be impressed by how the soy sauce you squeeze out with your own hands drips down into the bowl.
The soy sauce squeezing experience is a compact reproduction of the soy sauce-making process at the factory, and you will be impressed by how the soy sauce you squeeze out with your own hands drips down into the bowl.
※You can take home your soy sauce (80ml) made from experience as a souvenir.
https://www.inhamamatsu.com/factory/meijiya-shoyu.php
(2276 Komatsu, HamaHamana-ku, Hamamatsu-shi, Shizuoka)
② In front of the entrance of Meijiya Shoyu /10:20am
Students and international students ¥3,000
＜Included in Cost＞ Factory tour, Experience pressing soy sauce, Taste pressed soy sauce, Interpretation
(Inquire for Chinese interpreters)
- Meet at Enshu-Komatsu St. or the entrance of Meijiya Shoyu.
- Factory Tour
- Soy Sauce Making Workshop
- Taste pressed soy sauce
- Dismissal
https://forms.gle/ww3sSorr7a6CrAgW8
Your reservation will be counted as completed when you receive a reservation confirmation email from whats@inhamamatsu.com to your designated email address.
https://lin.ee/Jqf9bfL
■ All staffs and participants will be required to wear masks.
■ No cancellation charge occurred in a case of poor health condition.
■ We will check participants' health conditions at the time of reception.