iN HAMAMATSU.COM | Experience | Mountain Village Stay and Village Cooking

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IN HAMAMATSU.COM Hamamatsu City, Shizuoka Prefecture, Japan Visitor Guide

IN HAMAMATSU.COM Hamamatsu City, Shizuoka Prefecture, Japan Visitor Guide Hamamatsu

Mountain Village Stay and Village Cooking

Vacation Rental - Guesthouse Atagoya

Spend a night at a classic old folk house "ATAGOYA" located in a mountain village where the clear stream Atagogawa flows through and people live from generation to generation and continuously pass down the tradition. Experience using the local seasonal ingredients to cook and prepare for your dinner with a housewife from the village and enjoy your own homemade village gourmet food.
Period all year round
Closed Mar.〜Nov. Thursday
Dec.〜Feb. Wednesday, Thursday
Start time 4pm
Check in to Atagoya, the lodge, by 3:30pm
Duration Cooking Time:approx. 2 hour
※The meal time afterwards is your own free time
Capacity 2〜7 people
Language Japanese
With Interpreter (English, Chinese)
4pm〜 Cooking(Cooking a menu using seasonal ingredients)
6pm〜 Start of meal (The village housewife will leave after explanation.)
You can enjoy your meal afterwards.
※ Please make sure to clean dishes.
Place to stay ADDRESS
288-1 Nishifujidaira, Tenryu-ku, Hamamatsu-shi, Shizuoka
check in 1:30pm/check out 10am
[CAR] 25 minutes from Shin-tomei Expressway Hamamatsu-Hamakita I.C.

Fee※Group rates
2 people ¥56,000
3 people ¥65,000
4 people ¥80,000
5 people ¥90,000
6 people ¥108,000
7 people ¥126,000
Included in Cost/accommodation, experience, interpretation
A separate heating fee (2,200 yen for kerosene) is required from November to mid-March.

Cancellation Charges
7 Day to 2 Day Notice: ¥3,000 per person
1 Day Notice: 50%
Cancel on the day of the tour or fail to show: 100%

How to reservePlease book at least 7 days before.
Please send the following information to
・Desired Date / Time
・Requested Number of people
・Main Guest's Name
・Nationality (for purpose of our tourism survey)
・How you can be reached on the day of reservation (cell phone, email, hotel, etc)
Dishes made with seasonal ingredients※The menu is subject to change.
Tempura made from edible wild plants
Venison curry with green tea flavor
Seasonal green salad
A comparison of newly harvest green tea
(served with Japanese steamed bun)
Salt-grilled sweetfish
Summer vegetable
Venison BBQ
Gohei sticky rice cake
Summer green salad
Iced Amazake
(a sweet drink made from fermented rice)
Shiitake mushroom
Grilled Maitake mushroom
Grated yam over rice
Grilled Konjac jelly (made from a type of Japanese yam) with sweet Miso sauce
Autumn vegetable salad
Matcha green tea
Zoni (soup served with baked rice cake)
Simple traditional New Year's dishes
Pickles of winter vegetables
Sweet red bean soup
※A part of the menu above can be changed to soba making or Gohei sticky rice cake making.

Content may be subject to change after publication. Please also note that we are not accountable for loses and damages that may occur as a result of said changes.