Vacation Rental - Guesthouse Atagoya
Spend a night at a classic old folk house "ATAGOYA" located in a mountain village where the clear stream Atagogawa flows through and people live from generation to generation and continuously pass down the tradition. Experience using the local seasonal ingredients to cook and prepare for your dinner with a housewife from the village and enjoy your own homemade village gourmet food.
| Period | all year round |
| Closed | Mar.〜Nov. Thursday Dec.〜Feb. Wednesday, Thursday |
| Start time | 4pm Check in to Atagoya, the lodge, by 3:30pm |
| Duration | Cooking Time：approx. 2 hour ※The meal time afterwards is your own free time |
| Capacity | 2〜7 people |
| Language | Japanese With Interpreter (English, Chinese) |
| Itinerary | |
| 4pm〜 | Cooking（Cooking a menu using seasonal ingredients） |
| 6pm〜 | Start of meal (The village housewife will leave after explanation.) You can enjoy your meal afterwards. ※ Please make sure to clean dishes. |
| Place to stay | ADDRESS 288-1 Nishifujidaira, Tenryu-ku, Hamamatsu-shi, Shizuoka OPEN check in 1:30pm／check out 10am TRANSPORT [CAR] 25 minutes from Shin-tomei Expressway Hamamatsu-Hamakita I.C. |
Fee※Group rates
| 2 people | ¥56,000 |
| 3 people | ¥65,000 |
| 4 people | ¥80,000 |
| 5 people | ¥90,000 |
| 6 people | ¥108,000 |
| 7 people | ¥126,000 |
Included in Cost／accommodation, experience, interpretation
A separate heating fee (2,200 yen for kerosene) is required from November to mid-March.
Cancellation Charges
7 Day to 2 Day Notice: ¥3,000 per person
1 Day Notice: 50%
Cancel on the day of the tour or fail to show: 100%
1 Day Notice: 50%
Cancel on the day of the tour or fail to show: 100%
How to reservePlease book at least 7 days before.
Please send the following information to info@inhamamatsu.com
Please send the following information to info@inhamamatsu.com
・Desired Date / Time
・Requested Number of people
・Main Guest's Name
・Nationality (for purpose of our tourism survey)
・How you can be reached on the day of reservation (cell phone, email, hotel, etc)
・Requested Number of people
・Main Guest's Name
・Nationality (for purpose of our tourism survey)
・How you can be reached on the day of reservation (cell phone, email, hotel, etc)
Dishes made with seasonal ingredients※The menu is subject to change.
※A part of the menu above can be changed to soba making or Gohei sticky rice cake making.
Spring
Tempura made from edible wild plants
Venison curry with green tea flavor
Seasonal green salad
A comparison of newly harvest green tea
(served with Japanese steamed bun)
Venison curry with green tea flavor
Seasonal green salad
A comparison of newly harvest green tea
(served with Japanese steamed bun)
Summer
Salt-grilled sweetfish
Summer vegetable
Venison BBQ
Gohei sticky rice cake
Summer green salad
Iced Amazake
(a sweet drink made from fermented rice)
Summer vegetable
Venison BBQ
Gohei sticky rice cake
Summer green salad
Iced Amazake
(a sweet drink made from fermented rice)
Autumn
Shiitake mushroom
Grilled Maitake mushroom
Grated yam over rice
Grilled Konjac jelly (made from a type of Japanese yam) with sweet Miso sauce
Autumn vegetable salad
Matcha green tea
Grilled Maitake mushroom
Grated yam over rice
Grilled Konjac jelly (made from a type of Japanese yam) with sweet Miso sauce
Autumn vegetable salad
Matcha green tea
Winter
Zoni (soup served with baked rice cake)
Simple traditional New Year's dishes
Pickles of winter vegetables
Sweet red bean soup
Simple traditional New Year's dishes
Pickles of winter vegetables
Sweet red bean soup
Content may be subject to change after publication. Please also note that we are not accountable for loses and damages that may occur as a result of said changes.