You will learn about eels in a fun and easy-to-understand manner while touring the vast eel farm with a professional guide either before or after the meal. After the tour, you will taste delicious eel, the pride of Lake Hamana. The manager recommends the hearty Unagi Donburi, a bowl of rice topped with a large whole eel)!
※The eel sauce on the bowl contains alcohol.
※Prices may vary according to the cost of sourcing unagi.
※Please be prepared for the heat during the hot season.
※The eel sauce on the bowl contains alcohol.
※Prices may vary according to the cost of sourcing unagi.
※Please be prepared for the heat during the hot season.
| Availability | Mid-May to late-Oct. (Tour may not be available under certain circumstances) |
|---|---|
| Closed | Wed. and the 4th Sat. (Occasional irregular closures) |
| Start time | Weekday: 11am~/ 4pm~ Sat, Sun, Holiday: 4pm~ |
| Duration | 2h |
| Capacity | 2〜20 people (Private Plan) |
| Gathering | Unagi no Tenpo【うなぎの天保】 3353-1 Shirasu-cho, Chuo-ku, Hamamatsu-shi, Shizuoka |
| Language | Japanese ※With English interpretation |
Fee
| ¥14,300/ person |
Included in Cost／Eel farm visit, Experience the eel grasping, Eel meal, Interpretation
Method of Payment
Advance payment: PayPal
Cancellation Charges
7 Day to 3 Day Notice：¥3,000
2 Day to 1 Day Notice：50%
Cancel on the day of the tour or fail to show：100%
2 Day to 1 Day Notice：50%
Cancel on the day of the tour or fail to show：100%
How to reserve
Please send the following information to info@inhamamatsu.com at least 7 days in before to make a reservation.
- Desired Date
- Requested Number of people
- Main Guest's Name
- How you can be reached on the day of reservation (cell phone, email, hotel, etc)
- What transportation you will use to get to the site on the day of the tour?
- Nationality (for purpose of our tourism survey)
2025.2.28 update
Content may be subject to change after publication. Please also note that we are not accountable for loses and damages that may occur as a result of said changes.
Content may be subject to change after publication. Please also note that we are not accountable for loses and damages that may occur as a result of said changes.