Committed to local brewing
Sake is a Japanese alcohol made with special techniques and staple ingredients - rice, water, and malted rice. Hananomai gives true meanings to local brewing by using not only local ingredients of rice and water but also the indispensable local master brewers.
|Rice||Yamada Nishiki, which is the highest quality brewer's rice from local contract farmers|
|Water||Pure underground water which flows from the Akaishi mountain range|
|Master brewer||Committed to hiring locally; we've developed local talents over the years and currently we have our in-house master brewers|
Master brewers are commanders of sake brewing. It goes without saying that they are experts in the technicalities of sake brewing. Furthermore, master brewers are well-rounded artisans with leadership, judgment and managerial skills who need to manage the whole brewing team during the six-month brewing period.
OPEN8am – 5pm
CLOSEDJanuary 1 and 2
TRANSPORTFrom Shin-Hamamatsu Station
[TRAIN]Entetsu Railway Line get off at “Nishi-Kajima” station (32 minutes) take the Tenryuhamanako Railroad going to “Shinjohara” get off at “Miyaguchi” station (5 minutes) then walk (5 minutes)
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