Committed to local brewing
The brewery tours walk you through the procedures of sake brewing. We welcome individual and group visitors. In addition, you get to taste the onsite-only freshly made sake.
Malted rice which is used to brew sake comes from inducing yeast from steamed rice. Brewers carefully manage this process within high temperature and high humidity workshops.
[The time you can observe] 10am - 1pm
・Learn about the sake brewing process first hand on a brewery tour
・Experience includes a guide-interpreter (English, Chinese, Indonesian, or Portuguese)
・Make a customer label for a complimentary bottle of sake (750 ml)
[Closed] Beginning of the year
[Group size] This tour requires at least two participants
※Over 10 people, please contact us.
※Please book at least 7 days before.
Annual Open Brewery
At our Annual Open Brewery in October, you can taste our latest sake of the year. Stalls are lined up within the premises and in the nearby Koshin Temple compound. Many come to enjoy new sake every year.
You can purchase sake at our retail store.
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632 Miyaguchi, Hamakita-ku, Hamamatsu-shi, Shizuoka
8am – 5pm
※Holidays - dates shown in red color
Day of the plan to Open Brewery
- dates shown in blue color
From Shin-Hamamatsu Station
Entetsu Railway Line get off at “Nishi-Kajima” station (32 minutes)
take the Tenryuhamanako Railroad going to “Shinjohara” get off at “Miyaguchi” station (5 minutes) then walk (5 minutes)