A pari-up between a farm restaurant & special made Japanese sake
This is a special collaboration project designed by farm restaurant chefs and a local sake brewing craftsman, allowing you to discover the finest pairings of cuisine with Japanese sake. Tour the cellar and rice fields used to grow the sake's daiginjo rice (50% polished) before adjourning to the farm restaurant. Restaurant chefs and sake brewing craftsman will explain the cuisine and sake. This is a marvelous opportunity to enjoy vegetables and local ingredients harvested by the chefs who cooked the meal, alongside select sake meticulously scrutinized by the brewery.
|Available Dates||Tue, Thu, Fri, Sat, Sun|
|Number of people||5〜9 people|
※Sake Brewers and interpreter (English / Chinese) will be traveling.
|9:30am||Gather at JR Hamamatsu Sta.|
|10:30am||Tour sake cellar and Field tour of Daiginjo
|1pm||Lunch and Tour the organic fields behind the restaurant
|3:30pm||End program at Hamamatsu Sta. or preferred place in the city|
Included in Cost／ interpretation, guiding, lunch, travel insurance, Taxi fee
Included in Cost／ guiding, lunch, travel insurance, Taxi fee
|Method of Payment||Credit card|
7 Day to 2 Day Notice: ¥3,000 per person
1 Day Notice: 50%
Cancel on the day of the tour or fail to show: 100%
mocha-chai inc.（iN HAMAMATSU.COM）
How to reserve
Please book at least 7 days before.
Please send the following information to firstname.lastname@example.org