Farm restaurants and special Japanese alcohol pairing
This is a special collaboration project designed by farm restaurant chefs and local sake brewing craftsmen, allowing you to discover the finest pairings of cuisine with Japanese sake. Tour the cellar and rice fields used to grow the sake's daiginjo rice (50% polished) before adjourning to the farm restaurant. Restaurant chefs and sake brewing craftsmen will explain the cuisine and sake. This is a marvelous opportunity to enjoy vegetables and local ingredients harvested by the chefs who cooked the meal, alongside select sake meticulously scrutinized by the brewery.
|Available Dates||Tue, Thu, Fri, Sat, Sun|
|Number of people||5〜9 people|
※Sake Brewers and interpreter (English / Chinese) will be traveling.
|9:30am||Gather at JR Hamamatsu sta.|
|10:30am||Tour sake cellar and Field tour of Daiginjo
|1pm||Lunch and Tour the organic fields behind the restaurant
|3:30pm||End program at Hamamatsu Station or preferred place in the city|
Included in Cost／ interpretation, guiding, lunch, travel insurance, Taxi fee
Included in Cost／ guiding, lunch, travel insurance, Taxi fee
|Method of Payment||Credit card|
7 Day to 2 Day Notice: ¥3,000 per person
1 Day Notice: 50%
Cancel on the day of the tour or fail to show: 100%
mocha-chai inc.（iN HAMAMATSU.COM）
How to reserve
Please book at least 7 days before.
Please send the following information to firstname.lastname@example.org