A very thin and crispy biscuit with a hint of a most delicate and delicious flavorwhich isn't too sweet.
Sponge cake made with the highest quality ingredients and covered top and bottom with a thin layer of caramelized sugar.
Sweetened red bean paste or jam covered with two soft layers of sponge cake.
|Monaka (Maccha green tea・Anko)
Thin, beautiful and delicate puffed rice shells coat green tea paste and red bean paste.
|Honneri-youkan (Maccha green tea・Anko)
Green tea and red bean paste cooled and smoothened to form delicious agar sweets..
A delicious sweet filled with bean paste and deep fried in rice oil until slightly crispy.
Oven baked outer layer of bread like pastry covering red bean jam.
Cooled red been jam with chestnut inside.
Bean paste and soft cake made of egg whites on top and bottom.
|Jelly (seasonal May-Sep)
Oranges from Mikkabi, green plum and summer tangerine jelly
62 Temma-cho, Naka-ku, Hamamatsu-shi,
Shizuoka, Japan 430-0932
9am – 6pm
From Hamamatsu Station